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Vent hoods should be vented outside. Your vent hood is regulated by cubic feet per minute or CFM. The minimum CFM is 70, but I recommend 300 to 400 for your home. Here's why.
The cubic feet is in direct portion to the size of the kitchen. How would you figure this? You multiply length by width by height, and then divide by three. This number gives you the cubic feet of air. For example, if your kitchen is ten foot long by ten foot wide and ten foot high, that would give you 1000. That is your cubic feet of air. But a simpler way to figure it would be to multiply your length by width and get your square footage of the room. Take that number and multiply it by two. For example, if your kitchen is ten feet by ten feet, that gives you 100 square feet. Then multiply that number by two or 200 CFMs.
I do not recommend a recirculation vent hood. If enough room is available, there are three ways to vent outside,
through the side wall through the roof through the soffit
But if you cook a lot inside your home, you should have at least 250 CFMs to circulate and move the air out of your home. If you don't cook, you can recirculate. If you cook, vent it outside.
New building codes for residential homes require that all bathroom and kitchen be ventilated to the outside, not into an attic.
When buying a new vent hood, look at the outside of the box. It will tell you how much CFMs it uses. An eight inch pipe is standard, but some require bigger sizes. This pipe must contain a damper. It will keep cool air inside your home during the hot summer when the vent hood is not being used. This will save you money on your electric bill.
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If you are a housewife trying to improve the way things are in your kitchen, then for an upgrade I am sure you will be looking for gas ranges that are high in quality, practical and functional according to your requirements. There are many different types of gas ranges and each has an array of various features. Wolf Gas Range offer cooking ranges that have especially been designed to be practical, safe and easy-to-use for you.
If you are remodeling your kitchen set-up and you are finding it difficult to decide on commercial style ranges, then this could be your ultimate choice. These cooking ranges are available in 4 different sizes:
-30 inches
-36 inches
-48 inches
-60 inches
30'' range
This stainless steel gas range is highly durable and affordable. It features infrared oven broiler, baking oven, dual brass burners and large control knobs.
36'' range
This range features infrared broiler which automatically starts when you begin to cook. Apart from this there are 6 dual burners and these include both char broilers and griddle.
48'' range
This double oven range has one infrared broiler and one non-convention oven. The double burners can be automatically adjusted with easy settings. This oven even features windows and lights inside. Control knobs offer four types of settings that make it easy to adjust according to your requirements.
60'' range
It comes with 6 dual burners and French top. There is also a pull out drip tray attached to it. The functions are easy-to-use and very safe.
A Wolf kitchen range is a leader in the stove appliance field. It is known for its reliability and it functions better than most other similar stoves. Professional chefs and commercial kitchens rely on Wolf to provide them with the type of heat necessary to create outstanding foods. You surely will find a Wolf in almost any high-end commercial cooking establishment today.
The Wolf Appliance Company leads the world today in offering only the best ranges. It now has a specialized range that uses both gas and electricity for cooking. The cook top utilizes gas for more even and controlled cooking while the oven is powered by electricity. This technological advancement has put Wolf in the forefront of innovative kitchen products. Chefs now have the opportunity to use dual fuels in a single multipurpose range.
The Wolf dual fuel range is constructed out of heavy duty stainless steel and comes in four sizes - 36" single, 48" double, 60" double and 30" single. The electrical oven gives off an even heat by using its convection system. There are four heating elements in the stove along with two convection fans. Chefs have the opportunity to use the stove for baking, broiling and roasting any type of food. The control panel is hidden from view so that it isn't an eyesore when the stove is not being used. Chefs are able to easily keep track of the oven's temperature at all times by easily seeing the temperature gauge through the glass front on the control panel.
The gas cook top on top of the range is remarkable and allows chefs to keep their foods at the right temperature - all the time. It's easy to simmer foods (like soups and sauces) at as low as 200 degrees. On the other hand, obtaining higher heat is instantaneous if it's needed to cook other types of foods. This outstanding feature allows chefs to cook many foods simultaneously at varying temperatures.
A Wolf kitchen range is absolutely stellar! It can't be beat for its amazing performance and durability. It is also beautiful to look at with its colored knobs and bright oven interior. Stainless steel makes it a snap to clean and its surfaces are easy to keep looking like new forever.
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